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Market Report April 2004 Back to news index
Cocoa Butter
I applaud the effort and the work this
organisation is doing. However, it stops there. "What about the next step?" I ask the audience. When you look at the
pennies these people get in comparison to the profits the coffee companies and supermarkets make, it adds up to a pittance.
The next step must be to make sure some of the value added profit remains in the producing country. The
World Trade Organisation, among others, is stopping this from happening with preventive tariffs. Take cocoa as an example.
Both Europe and the US can import cocoa beans tax free. If the poor exporting countries process their own beans into
Cocoa Butter, they pay 10% tax to import into Europe. If they process into Cocoa Powder, the tax increases to 15%,
and if the Cocoa is processed into Chocolate, the tax is a massive 20%.
So Germany processes more Cocoa than Ivory Coast, the world's largest producer. The UK grinds more
Cocoa than Ghana. And the developing countries produce in excess of 90% of the world's cocoa beans but
less than 5% of the chocolate. If even a quarter of the cocoa beans were processed at source,
think of not only the revenue it would generate for the producing countries but also the amount of fuel
saved that is presently used by vessels used to transport the cocoa beans to Europe and the US! We could all
have access to cheaper chocolate and make a difference to the environment
Geranium Oil
Sandalwood Oil
Juniper Berry Oil
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