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Calophyllum Inophyllum A surprising oil
The tree grows to 10-15 metres, producing big twisted branches from around 2-3 metres. Its
produces fruits, 3-4cm in diameter, in small bunches. The fruit is a green to yellow colour when ripe and
has a good flavour similar to Apple. Inside each fruit is a smooth spherical nut with a thin
shell concealing a pale yellow kernel.
The harvested fruits are slightly crushed to safely extract the nuts which are
then sun-dried in thin layers on outdoor drying racks over a period of around eight weeks.
During this time, the nuts turn brown and lose about a third of their original weight.
Inside, their germinating power disappears and their oil content becomes very high. This is
unlike most vegetable oils which are present in the ripened fruit; Tamanu Oil does not exist
in the fruit when it falls from the tree but forms progressively during the drying period.
Once dried, the oil is extracted from the nuts by cold-pressing and filtration. Around
5kg of cold pressed oil is produced for every 100kg of fruit, the typical yield of an adult
tree.
Practical uses
The Fijiian missionary Sister Mary Suzanne developed an ethyl ether of the
oil as an intra-muscular injection to relieve the pain and symptoms of leprous
neuritis. This treatment, also applied to sciatica and shingles, became common in the
region in the Second World War and remained standard practice for many years after.
The oil is now perhaps best known a dressing to help serious wounds heal well, after
accidents, illness or surgical procedures. It has also been used to treat diabetic
sores, psoriasis, herpes and hemorroids. However, it can easily and effectively be applied to a whole
variety of everyday situations...
Technical Specifications
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